Surimi Processing Infrastructure in Mangalore

AOT INFRASTRUCTURE

AOT Surimi operates a modern, well-equipped manufacturing facility since 2016 designed to ensure hygienic processing, efficient operations, and consistent product quality. Our infrastructure supports

INFRASTRUCTURE

AOT

Authentic Ocean Treasure operates a state-of-the-art surimi facility in the Mangalore Special Economic Zone (MSEZ). The facility ensures hygienic processing, efficient material flow, and export-oriented production, delivering consistent quality and compliance with international food safety standards. With advanced equipment and strict quality control, it produces high-quality surimi ready for global markets.

Since 2016

Processing And Quality Infrastructure

AOT Surimi’s state-of-the-art facilities combine advanced machinery, strict quality control, and hygienic, sustainable practices. Our processing units feature machines sourced from Korea, Japan, and India, with dedicated labs and temperature-controlled storage ensuring every batch meets international standards for taste, texture, and freshness. For superior safety, a Japanese X-ray system is installed after the plate freezer, and a metal detector inspects cartons before shipment. Quality and safety systems are fully integrated throughout processing and dispatch stages, guaranteeing consistent, high-quality surimi.

Leveraging technology-driven operations and streamlined logistics, AOT Surimi delivers fresh, safe, and premium surimi directly from our factory to markets worldwide. Backed by skilled technicians and continuous process monitoring, our facilities optimize efficiency while minimizing environmental impact, allowing AOT Surimi to consistently exceed global food safety and sustainability benchmarks.

World Class Facility AND Location Advantages

AOT Surimi operates a world-class surimi manufacturing facility spread across 10,765 sq. meters with a 4,000 sq. meter built-up area within the Mangalore Special Economic Zone (MSEZ). The plant features four high-capacity surimi production lines with a processing capacity of 75 MT per day, a unidirectional machine layout for controlled hygienic flow, and a 2,000 MT cold storage facility, supported by uninterrupted high-quality water supply, MSEZ’s state-of-the-art CETP, and all statutory approvals.

Strategically located close to major fish landing centers such as Mangalore and Malpe, and well connected at just 7 km from Mangalore International Airport, 13 km from the shipping port, and 15 km from the fishing jetty, the facility ensures efficient raw material sourcing and export logistics. This prime location and robust infrastructure enable scalable, sustainable production while meeting global standards for food safety, quality, and operational efficiency.

World Class Facility AND Location Advantages

AOT Surimi operates a world-class manufacturing facility spread across 10,765 sq. meters with a 4,000 sq. meter built-up area in the Mangalore Special Economic Zone (MSEZ). The plant houses three high-capacity surimi lines producing up to 75 MT per day, featuring a unidirectional layout, advanced machinery from Korea, Japan, and India, and stringent quality control with Japan-made X-ray inspection and metal detection, supported by a 2,000 MT cold storage facility.

Strategically located near the international airport, port, and fishing jetty, the facility enables efficient logistics and scalable production—targeting 5,000–7,000 MT in the first year and over 10,000 MT by the third year—processing premium raw materials to meet global standards for safety, quality, and sustainability.