Frozen Kintokidai Surimi

Premium Bigeye Snapper Surimi crafted for high-quality seafood applications. Available in all grades with custom formulations tailored for global markets.

Frozen Kintokidai Surimi

Frozen Kintokidai Surimi is produced from carefully selected Bigeye Snapper (Priacanthus spp.).

The term Kintokidai (キントキダイ) is the Japanese name for Bigeye Snapper, a species historically prized in Japan for its rich color, firm texture, and depth of flavor.

This surimi is valued for its ability to add vibrant color, enhance flavor complexity, and provide excellent texture and binding properties in specialty surimi products. Its consistent functional performance across batches makes it suitable for premium-grade imitation crab sticks, molded seafood analogs, and other high-end, value-added surimi applications, positioning Frozen Kintokidai Surimi as a trusted choice for international manufacturers.

Available Grades

SSA SA AA A
SSA 1000+
SA 800 - 900
AA 600 - 700
A 400 - 500

Additives

Regulatory & Product Information

Date Coding Format : 5H18

SPECIFICATIONS AND FEATURES

Packaging Information

Packaging Type Material / Dimensions Weight
Primary Packaging LDPE Poly Bag – 432 mm × 760 mm × 300 g
Secondary Packaging 3-Ply Cartons – 575 mm × 360 mm × 115 mm
Gross Weight (per pack) 20.50 kg
Net Weight (per pack) 20.00 kg

Storage Distribution

Shelf Life:
24 months from the date of manufacture (when stored at -18°C or below)
Storage Conditions:
Keep stored at -18°C or below at all times.
Distribution Mode:
Frozen distribution under controlled cold-chain conditions
Handling:
Maintain uninterrupted frozen conditions during transit & storage

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OUR APPLICATIONS

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Have sourcing or export inquiries? Contact our expert team for premium surimi solutions and seamless supply chain support.

Website

aotsurimi.com

Location

Plot No. IP-63A, Mangalore Special Economic Zone (MSEZ) Mangalore PIN Code – 574142 Bajpe Post, Karnataka, India