Frozen Tachiuo Surimi

Premium Ribbonfish Surimi for high-quality seafood applications. Available in all grades  with custom formulations for global markets

Frozen Tachiuo Surimi

Frozen Tachiuo Surimi is produced from carefully selected Ribbonfish/Cutlassfish (Trichiurus lepturus).

The term Tachiuo (タチウオ) is the Japanese name for Ribbonfish, a species historically valued in Japan and other parts of Asia for its firm white flesh, elastic texture, and mild flavor.

This surimi is prized for its ability to add elasticity, sheen, and a desirable bite to surimi-based products. Its consistent functional performance across batches makes it suitable for premium-grade imitation crab sticks, seafood analogs, and other value-added surimi applications, positioning Frozen Tachiuo Surimi as a trusted choice for international manufacturers.

Available Grades

SSA SA AA A
SSA 1000+
SA 800 - 900
AA 600 - 700
A 400 - 500

Additives

Regulatory & Product Information

Date Coding Format : 5H18

SPECIFICATIONS AND FEATURES

Packaging Information

Packaging Type Material / Dimensions Weight
Primary Packaging LDPE Poly Bag – 432 mm × 760 mm × 300 g
Secondary Packaging 3-Ply Cartons – 575 mm × 360 mm × 115 mm
Gross Weight (per pack) 20.50 kg
Net Weight (per pack) 20.00 kg

Storage Distribution

Shelf Life:
24 months from the date of manufacture (when stored at -18°C or below)
Storage Conditions:
Keep stored at -18°C or below at all times.
Distribution Mode:
Frozen distribution under controlled cold-chain conditions
Handling:
Maintain uninterrupted frozen conditions during transit & storage

Connect With Us

Get product specifications, samples, and pricing on enquiry.

OUR APPLICATIONS

GET in touch

Have sourcing or export inquiries? Contact our expert team for premium surimi solutions and seamless supply chain support.

Website

aotsurimi.com

Location

Plot No. IP-63A, Mangalore Special Economic Zone (MSEZ) Mangalore PIN Code – 574142 Bajpe Post, Karnataka, India