Mixed Fish Surimi
Premium Mixed White Fish Surimi for high-quality seafood applications. Available in all grades in custom formulations for global markets
Mixed Fish Surimi
Mixed Fish Surimi is produced from a carefully selected blend of white fish species, excluding Pink Perch, designed to meet specific functional, flavor, and cost requirements.
This surimi is valued for its balanced gel strength, mild flavor, smooth texture, and reliable binding properties, making it suitable for a wide range of value-added surimi products. Its consistent performance across batches ensures dependable processing results, positioning Mixed Fish Surimi as a preferred choice for international manufacturers seeking customizable, cost-efficient surimi solutions.
Available Grades
Additives
- Salt
- Calcium
- Egg White / Non-Egg White
- Sugar
- Sodium Triphosphate (STPP)
- Tetrasodium Pyrophosphate (TSPP)
Regulatory & Product Information
Date Coding Format : 5H18
- 5 – Year of manufacture
- H – Month of manufacture
- 18 – Date of production
- HS Code: 030499
- Country of Origin: India
SPECIFICATIONS AND FEATURES
Packaging Information
| Packaging Type | Material / Dimensions | Weight |
|---|---|---|
| Primary Packaging | LDPE Poly Bag – 432 mm × 760 mm × 300 g | – |
| Secondary Packaging | 3-Ply Cartons – 575 mm × 360 mm × 115 mm | – |
| Gross Weight (per pack) | – | 20.50 kg |
| Net Weight (per pack) | – | 20.00 kg |
Storage Distribution
24 months from the date of manufacture (when stored at -18°C or below)
Keep stored at -18°C or below at all times.
Frozen distribution under controlled cold-chain conditions
Maintain uninterrupted frozen conditions during transit & storage
OUR APPLICATIONS
GET in touch
Have sourcing or export inquiries? Contact our expert team for premium surimi solutions and seamless supply chain support.
Website
Phone
Location
Plot No. IP-63A, Mangalore Special Economic Zone (MSEZ) Mangalore PIN Code – 574142 Bajpe Post, Karnataka, India