ITOYORI SURIMI
Premium Threadfin Bream Surimi crafted for high-quality seafood applications. Available in all grades with custom formulations for global markets.
ITOYORI SURIMI
Itoyori Surimi is produced from carefully selected Threadfin Bream (Nemipterus spp.). The term “Itoyori” (イトヨリ) is a Japanese trade name traditionally used for Threadfin Bream within the surimi industry and is globally recognized as a reference for quality-grade surimi raw material.
This surimi is valued for its mild, neutral flavor, smooth texture, high whiteness, and excellent gel-forming properties, making it suitable for premium and value-added seafood applications. Its consistent functional performance across batches ensures reliable processing results, positioning Itoyori Surimi as a preferred choice for manufacturers supplying international markets.
Available Grades
Additives
- Salt
- Calcium
- Egg White / Non-Egg White
- Sugar
- Sodium Triphosphate (STPP)
- Tetrasodium Pyrophosphate (TSPP)
Regulatory & Product Information
Format: 5H18
- 5 – Year of manufacture
- H – Month of manufacture
- 18 – Date of production
- HS Code: 030499
- Country of Origin: India
SPECIFICATIONS AND FEATURES
Packaging Information
| Packaging Type | Material / Dimensions | Weight |
|---|---|---|
| Primary Packaging | LDPE Poly Bag – 432 mm × 760 mm × 300 g | – |
| Secondary Packaging | 3-Ply Cartons – 575 mm × 360 mm × 115 mm | – |
| Gross Weight (per pack) | – | 20.50 kg |
| Net Weight (per pack) | – | 20.00 kg |
Storage Distribution
24 months from the date of manufacture (when stored at -18°C or below)
Keep stored at -18°C or below at all times.
Frozen distribution under controlled cold-chain conditions
Maintain uninterrupted frozen conditions during transit & storage
OUR APPLICATIONS
GET in touch
Have sourcing or export inquiries? Contact our expert team for premium surimi solutions and seamless supply chain support.
Website
Phone
Location
Plot No. IP-63A, Mangalore Special Economic Zone (MSEZ) Mangalore PIN Code – 574142 Bajpe Post, Karnataka, India